Romosinuano in America
In the 1990s Dr. Chad Chase and USDA researchers identified this breed’s potential, launching decades of research at the Brooksville Research Center (FL). Cross‑breeding trials repeatedly showed Romosinuano‑influenced animals maintain health, performance, and fertility under heat stress. And it nearly didn’t happen (see Story of Dr Chad Chase and the original embryos).
For the following thirty-five years, the USDA at the Brooksville Research Center in Florida, in conjunction with the University of Florida, ran multiple long-term cross-breeding programs using Romosinuano, all of which proved the genetic merit of the Romosinuano breed.
Kaizen Cattle’s Romosinuano
Kaizen Cattle is committed to continuous improvement in breeding versatile, adaptable, and heat-tolerant cattle. To that end, we are also committed to the preservation of the Romosinuano breed, for all of the genetic advantages it brings to the game.
Kaizen Cattle’s Romosinuano females trace back to Dr. Adelberto Garza’s carefully selected herd from the 2009 Brooksville sale, an effort many credit with saving the breed.
Our bulls descend from pure Colombian bloodlines imported from Venezuela as embryos by Dr. Chase and the USDA.
We remain dedicated to preserving this rare breed and leveraging its proven genetics for consistent performance in harsh environments.